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Capocollo handmade
  • Capocollo handmade


    Capicola, coppa, capocollo, or cappacuolo, is a type of ham that gets its name from the cut of meat it is made from. This cut spans from the neck of a pig to the fourth or fifth rib, connecting the head, called capo, to the shoulder, called collo. What makes this cut of pork so distinct is its lean-to-fat ratio, which is about 70/30, which yields a lusciously juicy finished product compared with many dry-cured salumi.

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