OSOBUCO OR BEEF SHANK HOW DO YOU LIKE TO EAT IT?
Today we are focusing on beef shanks, or osobuco as it is called here in Argentina. Cow shank is the leg portion of the steer. And can be...
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THE OYSTER THROUGHOUT HISTORY
She was picked up on the coast and sent to Rome, where she was very appreciated. The oyster bore the name of "calliblepharis", literally...
FALL MENU IS HERE.
OUR MENU FOR FALL DELIVERY BOX PERFECT ROAST TURKEY CHEESE GRITS AND CORN PUDDING ROASTED SWEET POTATO CASSEROLE WITH PRALINE MARVIN...
I LOVE SPANISH TORTILLA ( TORTILLA DE PAPAS)
Tortilla de patatas, tortilla española, Spanish omelette…different names for such a delicious and humble dish, and yet somehow this...
9 AWESOME FRENCH CHEESES EVERYONE SHOULD KNOW
CHEF AT HOME CATERING Nothing says joie de vivre français like an oozing triple crème. The French enjoy a lot of cheese. And more...
THE HISTORY OF GNOCCHI
There are many regions that lay claim to the origins of gnocchi. While they are generally associated with northern Italy, the truth is...
MARGHERITA THE QUEEN OF THE PIZZAS
CHEF AT HOME CATERING NAPOLI Where Pizza Margherita was invented. The idea of using bread as a plate came from the Greeks, who ate flat...
ONLY IN ARGENTINA: SALSA GOLF
Salsa golf, or golf sauce, is an Argentinian variation of Thousand Island or Russian dressing created by one of the country's most famed...
ITALIAN GELATO - IL VERO SAPORE DI FREDDO
CHEF AT HOME CATERING Among many types of ice cream in the world, Gelato distinguished itself by maintain its popularity from the moment...
WE WANT FLAN WITH CARAMEL (DULCE DE LECHE)!!!
CHEF AT HOME CATERING This week I would like to introduce to you: Flan. Flan is a classic dessert from where I come from, is the kind of...
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