Meet THE CHEF

CHEF JUAN FORCINITI, INSPIRED BY WORLDWIDE CREATIONS, TAKES THE BEST OF THE LOCAL CULTURE AND GIVES A MODERN TOUCH TO OUR TRADITIONS.

I LOVE TO BE PRESENT IN MOMENTS OF MEETING, JOY AND CELEBRATION AND WE ARE DEDICATED TO LOOKING FOR THOSE EXPERIENCES TO BE DIFFERENT.

FOOD IS ONE OF THE PLEASURES THAT NEVER CEASES TO AMAZE US AND SHARING IT IS AN INCOMPARABLE CEREMONY.

THAT IS WHY I CONSTANTLY WORK IN SEARCH OF NEW PRODUCTS, COOKING TECHNIQUES AND IDEAS TO MAKE YOUR EVENT UNFORGETTABLE.

EVERY DAY IN MY KITCHEN YOU BREATHE PASSION AND DEDICATION, MATERIALIZED IN THE EXCELLENCE OF OUR DISHES.

I TOOK MY FIRST STEPS IN THE KITCHEN AS AN APPRENTICE AND THEN AS A CHEF OF CUISINE IN THE RESTAURANT OF ONE OF THE MOST EMBLEMATIC MUSEUMS IN THE CITY OF BUENOS AIRES.

AFTER THIS EXPERIENCE AND AFTER HAVING MET IMPORTANT CHEFS I DECIDED TO GO TO PARIS.

THERE I COOKED AND STUDIED GASTRONOMY IN SOME OF THE BEST SCHOOLS AND

RESTAURANTS IN FRANCE.

I LEARNED THE RIGOR AND EXCELLENCE OF FRENCH GASTRONOMY.

ON MY RETURN TO ARGENTINA I STARTED MY OWN CATERING SERVICE DOING EVENTS FROM A SIMPLE DINNER FOR 10 PEOPLE TO AN EVENT OF MORE THAN 800 GUESTS SUCH AS THE 50TH ANNIVERSARY OF THE ARRIVAL ON THE MOON OF THE OMEGA SPEEDMASTER IN THE PLANETARIUM OF BUENOS AIRES, I OPENED A SUCCESSFUL RESTAURANT "LA RESERVA" IN LUJAN, BUENOS AIRES DEDICATED TO MEATS ON THE GRILL AND I WAS THE PRIVATE CHEF FOR GREAT INTERNATIONAL MUSICIANS, POLITICIANS, FAMOUS SOCCER PLAYERS AND TELEVISION AND FILM ARTISTS.

WANTING TO LIVE A DIFFERENT EXPERIENCE, I MOVED TO MEXICO CITY WHERE I WORKED AS AN EXECUTIVE CHEF AT THE HOTEL PRESIDENTE INTERCONTINENTAL. I WAS A PROFESSOR OF INTERNATIONAL CUISINE AT ONE OF THE MOST PRESTIGIOUS COOKING SCHOOLS IN MEXICO AND A PRIVATE CHEF FOR A SELECT GROUP OF PEOPLE.

I WAS APPOINTED AN HONORARY MEMBER OF THE CHAPTER OF THE VATEL CLUB OF MEXICO AND THE CARIBBEAN, AS WELL AS OF THE ACADÉMIE CULINAIRE DE FRANCE.

I AM NOW IN THE UNITED STATES WORKING AS A PRIVATE CHEF AND DOING EVENTS TRYING TO PUT ON THE TABLE EVERYTHING I LEARNED FROM THE 90S UNTIL NOW.