HANDS-ON WITH PAELLA

Service Description

THE QUINTESSENTIAL DISH OF SPAIN, PAELLA IS A FEAST FOR ALL THE SENSES—FROM THE SIGNATURE SAFFRON HUE TO ITS HEAVENLY SCENT AND INCREDIBLE FLAVOR. IN THIS HANDS-ON CLASS, OUR INSTRUCTOR WILL INTRODUCE YOU TO THE AUTHENTIC SPANISH INGREDIENTS THAT MAKE PAELLA SO UNIQUELY DELICIOUS. WE’LL SHOW YOU HOW TO PREPARE THE SOFRITO OR FLAVOR BASE AND SHARE SECRETS FOR ENSURING PERFECTLY COOKED RICE EVERY TIME. YOU’LL ENJOY WORKING ALONGSIDE OTHER STUDENTS PRACTICING KNIFE SKILLS, SAUTÉING TECHNIQUES AND MORE AS YOU MASTER THE BASICS FOR MAKING INCREDIBLE PAELLA AT HOME. Paella Cooking Class – A Spanish Culinary Experience Join Chef Juan Forciniti for a hands-on journey into the heart of Spanish cuisine. In this immersive class, you’ll learn how to create traditional paella from scratch—selecting the right rice, building deep layers of flavor, and mastering the perfect socarrat. Choose from classic seafood, chicken and chorizo, or vegetarian versions. Ideal for private events, group gatherings, or team-building. Bring the vibrant flavors of Spain to your table!