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THE SECRETS OF SPANISH PAELLA

TWO TYPES OF PAELLA: VALENCIANA AND PAELLA MARINERA

  • IN YOUR HOME

Service Description

THE QUINTESSENTIAL DISH OF SPAIN, PAELLA IS A FEAST FOR ALL THE SENSES—FROM THE SIGNATURE SAFFRON HUE TO ITS HEAVENLY SCENT AND INCREDIBLE FLAVOR. IN THIS HANDS-ON CLASS, OUR INSTRUCTOR WILL INTRODUCE YOU TO THE AUTHENTIC SPANISH INGREDIENTS THAT MAKE PAELLA SO UNIQUELY DELICIOUS. WE’LL SHOW YOU HOW TO PREPARE THE SOFRITO OR FLAVOR BASE AND SHARE SECRETS FOR ENSURING PERFECTLY COOKED RICE EVERY TIME. YOU’LL ENJOY WORKING ALONGSIDE OTHER STUDENTS PRACTICING KNIFE SKILLS, SAUTÉING TECHNIQUES AND MORE AS YOU MASTER THE BASICS FOR MAKING INCREDIBLE PAELLA AT HOME. THE PRICE IS PER PERSON. MAXIMUM OF 6 PARTICIPANTS


Upcoming Sessions


Contact Details

info@juanforciniti.com


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