FALL
MENU
Cozy up with our Autumn menu, featuring warm and comforting dishes that evoke the flavors of the season. From roasted butternut squash soup to apple cider-glazed pork chops, every bite is a taste of fall's harvest
STARTER
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Onion Goat Cheese puff
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Mini Baked Brie With Apple Chutney
FIRST COURSE
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Butternut Squash and mushrooms Risotto
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Calabaza Butternut Soup Organic Fresh Cream | Organic
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Shepherd's Pie Grass Fed (grass fed ground beef with peas, carrots and corn blended in a savory homemade sauce and topped with a Yukon gold mashed potato crust)
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Scallops Stir-fried With Pumpkin puree
MAIN COURSE
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Seafood Paella (Spanish Bomba Rice, saffron and seafood)
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Home made ravioli filling with Ossobuco Cooked for 18 hours in Cream Sauce, Basil and Italian Tomatoes
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Short Ribs and Grilled polenta accompanied by eggplants and roasted tomatoes
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Chicken casserole, mushrooms, basmati rice and leek
DESSERT
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Apple Crumble Blossom
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Chocolate Mousse Cake
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Sticky Toffee Cake
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Gluten Free Chocolate Lava Cake