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HOLIDAY
MENU

The holiday season is a time to gather, to celebrate, and to savor the moments that bring us closer together. As we sit down to share a meal, we partake in traditions that transcend generations, filling our hearts as much as our plates.

 

This Christmas menu has been thoughtfully crafted to embrace the warmth and joy of the season. Each dish is a celebration of flavors—familiar yet refined, comforting yet festive. From the first bite of a delightful appetizer to the last indulgent taste of dessert, this menu invites you to pause, enjoy, and create memories that will linger long after the holidays are over.

 

So light the candles, pour a glass of cheer, and let this meal be the centerpiece of your holiday celebration. May every dish bring joy, and may every moment around the table remind you of the magic of Christmas.

 

Merry Christmas and Bon Appétit!

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Appetizer

 

Served with warm artisan bread and herb-infused butter.

    1.    Shrimp Cocktail

    •    Juicy shrimp with a tangy cocktail sauce and fresh lemon.

    2.    Charcuterie Board

    •    A selection of gourmet cheeses, cured meats, olives, and crackers.

    3.    Caprese Skewers

    •    Fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.

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Soup or Salad

 

Recommended sides: garlic croutons or a light vinaigrette dressing.

    1.    Creamy Butternut Squash Soup

    •    With a hint of nutmeg and toasted pumpkin seeds.

    2.    Classic Caesar Salad

    •    Romaine lettuce, Parmesan, and homemade croutons in a zesty Caesar dressing.

    3.    Spinach and Strawberry Salad

    •    Tossed with candied pecans, feta cheese, and a sweet balsamic vinaigrette.

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Main Course

 

Suggested sides: mashed potatoes, roasted vegetables, or green bean almondine.

    1.    Roast Turkey with Stuffing

    •    Perfectly seasoned turkey served with traditional herb stuffing and cranberry sauce.

    2.    Prime Rib Roast

    •    Juicy and tender, served with au jus and creamy horseradish.

    3.    Baked Salmon with Lemon Dill Sauce

    •    A light and flavorful option with fresh herbs.

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Dessert

 

Paired with a glass of sparkling wine or apple cider.

    1.    Pumpkin Pie with Whipped Cream

    •    A holiday classic with warm spices.

    2.    Chocolate Yule Log

    •    Decadent chocolate cake rolled with a creamy filling.

    3.    Vanilla Bean Cheesecake

    •    Topped with a berry compote and a graham cracker crust.

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